iris_yan

引用:

原帖由 futfuk 於 2009-6-24 12:50 AM 發表


mine too..... :smile_40:
when do you want to come over, and i make it for u? :smile_04:

you now captured my attention :smile_40: i really love 時油雞亦 :smile_13:

chefung

引用:

原帖由 futfuk 於 2009-6-24 12:54 AM 發表


freshman-15.
first year, i lived in residence hall. a lot of potato and starch food + junk food.... gained a full 15 pounds just from first year.

then i don't even know... i just eat, study, p ...

I earned 25 pounds in 2 years...you earned 35 in 4 years XDD

But you are from thin to okay
I am from okay to fat :smile_42::smile_42:

futfuk

引用:

原帖由 chefung 於 2009-6-24 12:50 AM 發表

I cook like 糖X排骨, 豉椒排骨, garlic steamed shrimp, 魚香茄子 mostly

I can't cook beef that well, still
Mostly chicken pork and shrimp
No experience in fish too

蒸 fish is all i know about fish.

well. and for filet, jus stuff in in the oven, bake it, then sprinkle lemon juice and pepper on top

iris_yan

引用:

原帖由 chefung 於 2009-6-24 12:54 AM 發表


That's good enough

Once you know to prepare some simple one
you can extend to other

but i still in the box....:smile_13:

mugen-purin

引用:

原帖由 futfuk 於 2009-6-24 12:55 AM 發表


then, is yanyan a bad girl?

maybe, do u like bad gal?:smile_30:

iris_yan

引用:

原帖由 futfuk 於 2009-6-24 12:55 AM 發表


then, is yanyan a bad girl?

:smile_24: why me....

mugen-purin

引用:

原帖由 futfuk 於 2009-6-24 12:54 AM 發表


freshman-15.
first year, i lived in residence hall. a lot of potato and starch food + junk food.... gained a full 15 pounds just from first year.

then i don't even know... i just eat, study, p ...

but you r normal atm? or a bit fat?:smile_41:

futfuk

引用:

原帖由 chefung 於 2009-6-24 12:50 AM 發表

I cook like 糖X排骨, 豉椒排骨, garlic steamed shrimp, 魚香茄子 mostly

I can't cook beef that well, still
Mostly chicken pork and shrimp
No experience in fish too

i made 糖醋排骨  last week.......... 有代改進... :smile_35:


魚香茄子... how do u make the sauce??? i usually jus buy from Lee Kum Kee... but even that isn't tastes that good.

chefung

引用:

原帖由 futfuk 於 2009-6-24 12:56 AM 發表


蒸 fish is all i know about fish.

well. and for filet, jus stuff in in the oven, bake it, then sprinkle lemon juice and pepper on top

For filet, try a little oil, let the oil hot.
The fry all faces of fish quick.
Then add some salad sauce ( white one ) some water and then cook it
it's done after a few mins

That's good
but really fat :smile_42:

futfuk

引用:

原帖由 mugen-purin 於 2009-6-24 12:58 AM 發表
but you r normal atm? or a bit fat?:smile_41:

i wouldn't say i'm fat right now. 32" waist if fit, 33, 34" low waist.
i look bigger now than when i was 5 years ago. 個人橫左. no more 骨慘慘