clotinc

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原帖由 mikan85 於 2009-8-6 04:37 PM 發表


u r experienced..eh?:smile_o10:

almost everyweek........their texture is just more juicy n tender........:smile_47:

mikan85

引用:

原帖由 clotinc 於 2009-8-6 04:42 PM 發表


almost everyweek........their texture is just more juicy n tender........:smile_47:

o..best of all..iz also cheaper..:smile_o06:

wannabe

引用:

原帖由 mikan85 於 2009-8-6 04:37 PM 發表


u r experienced..eh?:smile_o10:

awww .... if talking about mushroom chicken, clotti is the expert for sure

wannabe

引用:

原帖由 clotinc 於 2009-8-6 04:42 PM 發表


almost everyweek........their texture is just more juicy n tender........:smile_47:

thigh or breast?

wannabe

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原帖由 mikan85 於 2009-8-6 04:36 PM 發表


but quality oceans apart..:smile_35:

well ... close your eyes before you eat and once you get down there, everything is just the same =P

futfuk

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原帖由 mugen-purin 於 2009-8-6 04:29 PM 發表
someone posted her pic in the post, juz scroll down a bit..........its a very small pic

my 4 eyes aren't still enough............ :smile_19:

clotinc

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原帖由 mikan85 於 2009-8-6 04:45 PM 發表


o..best of all..iz also cheaper..:smile_o06:

damn rite.....RMB 30 for a juicy fresh chick or HKD 100 for forzen local chick........what will u pick ??

futfuk

引用:

原帖由 mikan85 於 2009-8-6 04:36 PM 發表


but quality oceans apart..:smile_35:

what else spreads apart here....... ?? :smile_47:

mikan85

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原帖由 wannabe 於 2009-8-6 04:46 PM 發表


awww .... if talking about mushroom chicken, clotti is the expert for sure

she should be our guide up north..lead us to all kinda mushroom chicken..:smile_o06:

futfuk

引用:

原帖由 clotinc 於 2009-8-6 04:51 PM 發表


damn rite.....RMB 30 for a juicy fresh chick or HKD 100 for forzen local chick........what will u pick ??

i'd prefer free run chicken........ :smile_47: