有限時:smile_44: 食夜果段:smile_40:

咁你咪硬食 :smile_o03:

趕到早埸，禾

唔得週街俾人摷:smile_34:

g 翼丫。。。。

有D 咩風險:smile_44: 保護, 試機果D:smile_41: :smile_44:

要先比錢後拎機。

係:smile_42: 食足個半鐘, LUNCH 都可以慳番

of coz 唔得週街俾人摷 la.....大雄都唔俾....

http://www.discuss.com.hk/viewthread.php?tid=19533624&extra=page%3D1&page=2
Sorry i can't write chinese at the moment.. First you grill both sides of chicken wings until crispy on skin and moist inside (high heat), next step you cook tomato paste, tomato sauce and add a tea spoon of sugar (to balance off the sourness of tomato sauce) in a cooking pan with medium heat, at the end just mix all the chicken wings and your cooked sauce together, until all the wings are fully wrapped with the sauce then it's done! you will love it!

無得試:smile_41: :smile_44: