大陸好多地方都係咁架啦...所以埋單時一定會check清楚D單既...:smile_30: :smile_30: :smile_38:

你以為弱智或農民就吾會握人, 弱短人任都要被人拉去做克衣啦, 農民都識女姓害耳蒙去谷大D雞.:smile_38: :smile_38: :smile_38:

Ha sha
"Big Bone Boy" hot pot shop

i of course will not order rice when eat hot pot
they said i have ordered 2 white rice

diu his lo mo
cheat money

以前我試個叫碟蒸蟹，個部長話18蚊一碟，重問我開唔開邊，我覺得好平，上菜時D蟹只有1/4手掌大!

以前生意好d都話有多少少良心,望有回頭客.依家租金又貴,人工又高,成本又高,人客又少,下個月都吾知仲有無得做啦.你話佢地吾當我地係水魚.見一個剎一個.仲可以點做:smile_13:

have been to Dan Shui, those food shop...  i remember has 2 floors
the gal told me the food is $20 per dish
then when pay the bill
the food is $25 per dish

she said she really said "20  5 dollars"
u know , cantonese, 5 is hard to listen

but i and my friend really heard she said $20 at first
i refused to pay
then she go to ask manager
and deduct the bill by $5
but actually still $5 more expensive , cos 2 dishes had this problem

Same case but happened in 春風路 (門口有大酒呈) 果間. 叫左斤海蝦, 拿過來睇時跳跳札札, 煮出來時d肉晦過晦菜淓. 我老婆火撚到黎, 捉佢老味"Manager"過來ask佢攪乜春袋, 個撚樣仲係度牙撚擦擦. 話係敢樣. 我再小九佢老味八次後叫佢幫我cancel.

樂園路近中興路果頭有間叫嘉華.............

又有一次係下沙叫左條游水魚,佢蒸條死魚俾我又梅又爛,我去魚缸睇下，條魚重健在!因為只有兩條。

寶發又真係最好食既