等待驗證會員
原帖由 wannabe 於 2009-8-6 04:46 PM 發表 awww .... if talking about mushroom chicken, clotti is the expert for sure
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原帖由 mikan85 於 2009-8-6 04:51 PM 發表 she should be our guide up north..lead us to all kinda mushroom chicken..:smile_o06:
原帖由 wannabe 於 2009-8-6 04:48 PM 發表 well ... close your eyes before you eat and once you get down there, everything is just the same =P
原帖由 clotinc 於 2009-8-6 04:51 PM 發表 damn rite.....RMB 30 for a juicy fresh chick or HKD 100 for forzen local chick........what will u pick ??
原帖由 wannabe 於 2009-8-6 04:47 PM 發表 thigh or breast?
原帖由 futfuk 於 2009-8-6 04:51 PM 發表 what else spreads apart here....... ?? :smile_47:
原帖由 futfuk 於 2009-8-6 04:54 PM 發表 +1 clot seems to be a 食家......
原帖由 futfuk 於 2009-8-6 04:52 PM 發表 i'd prefer free run chicken........ :smile_47:
原帖由 mikan85 於 2009-8-6 04:55 PM 發表 i would choose the former..i can even afford multiple chicks at the same time for that price..