You have 桂林 chili sauce right?
LKK one is Canton style ( HK style ) = too sweet
in ratio
1:1:2 of 桂林 chili : 豆板醬 : LKK 魚香醬

You can reduce the amount of the 桂林 if you can't eat that spicy
Remember to add some 生粉水 at the end

Also, if you have Siracha sauce, you can be 1:1:1:!, that's more spicy and more garlic taste, i like that

FYI too, since you like mushroom, get some thick slices of mushies and add it at the end (last 1-2 mins), it's so good
Especially when the mushies absorb all the sauce

[ 本帖最後由 chefung 於 2009-6-24 01:05 AM 編輯 ]

is this one of the condition to be ur bf??? knows how to make soya chicken wings??

good and bad are both good.... good to change flavour at times.

do you know who to make 冇骨鳳爪??:smile_38:

driving a porsche gt2 makes people looks badass....... :smile_47:

good, so u can build up to a sexy body shape:smile_47:

I dont know sorry
Probably use vinegar to dissolve the bones if I remember correctly from my dad

My dad is a dim sum cook

chef, when will u cook for me?

wah, then u can learn from your dad

Due to my personal favor
I can only cook spicy food =.=