引用:
原帖由 -Leo- 於 2009-3-6 04:18 PM 發表
it means many sasuge, some meat:smile_38:
serious ... culinary of spanish and german ...
ppl over there seems only knowin' how to make pig knuckes n sausages
n germen (compared with its neighbourhood i.e. french) hv a long wait to climb the ladder of cuisine evolution